Benefits of Reducing Food Waste - Meet Belfast

By working to reduce our food waste we can save money, help the planet and make a meaningful social impact.

  1. Save Money: When you’re proactive about diminishing food waste each week, you will saving money in the long run.
  2. Environmental benefits: As soon as you start throwing away fewer resources, particularly food, you’re making strides to reduce your carbon footprint. Food composting is a great way to lessen how much wasted food we send to landfills or combustion sites
  3. Social benefits: Unfortunately, more and more low-income individuals and families are struggling with food poverty. Donating unconsumed food items to communities without food security can make a meaningful social impact
  4. Increase your profile as a sustainable brand: The hospitality sector is becoming increasingly aware of the importance of addressing food waste. The industry has also noted that consumers prefer to be associated with more ethical brands. By communicating to consumers that you are on a journey to reduce food waste, you can increase your profile as a sustainable brand.
  5. Competitive Advantage: Food waste is an opportunity to significantly cut costs while also helping the environment. In a competitive marketplace and with increasingly demanding guests, there has never been a more important time for hospitality businesses to increase their competitive advantage.

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